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If you missed the 60 Minutes program, the program described Hoodia as a small, succulent plant that grows only in the remote region of the South African Kalahari Desert. There, the indigenous San Bushmen have eaten the plan for centuries, to stave off hunger during their long and arduous hunting trips. This small plant looks like a dill pickle with spines on it. It grows slowly in its harsh environment, and takes four or five years, or more, before it is ready to harvest.

Hoodia Gordonii Plus

The Council for Scientific and Industrial Research (CSIR) in South Africa, joined forces with the South African San Council. They agreed to work together on the usage of indigenous plants for the benefit of both parties. They also committed themselves to the conservation of natural resources. Because of tremendous worldwide demand for the Hoodia plant, it has become endangered by over-harvesting. Now, certification is required to prove that the product is authentic Hoodia Gordonii.

 

 

hoodia info

There are two certified documents required to prove the authenticity of pure South African Hoodia. 

The U.S. Department of Agriculture issues the first. It is called Convention in International Trade of Endangered Species (C.I.T.E.S.) Certificate. This covers the U.S. inspection to ensure the product is clean of weeds and pests, and to verify that the product is, in fact, Hoodia Gordonii. 

The second is the Protected Plant Permit. This permit is only issued when the South African government agrees to allow the product to be shipped out of South Africa to a few selected buyers.


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